Regenerative agriculture at the eastern edge of Poughkeepsie, NY.
Welcome to Titusville Farm
We’re building a four-season, diversified vegetable and fruit farm with regenerative and biodynamic principles. Production began in 2022, and will expand this season and next. The year-round farm market & cafe will open in 2024, and the cidery & restaurant will follow in 2025 and 2026. We look forward to seeing you on the farm!
Established in 1788.
The farm was established in 1788 as Cornell Farm. It has been farmed for centuries, but for the past few decades the land has been hayed or fallow. We began working on regenerating the soil in 2020 and look forward to producing some great food this year and beyond.
